COMPOSITION

venison (20%), dehydrated venison protein (20%), pea starch, fish oil (from herring), extracted quinoa seeds (8%), flaxseed, desiccated coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharides, yeast extract (source of manno-oligo-saccharides), calcium carbonate, dicalcium phosphate, psyllium husks and seeds, potassium chloride, sodium chloride, dried brewer's yeast, Aloe vera extract, glucosamine, chondroitin sulphate. Protein sources: deer, dehydrated deer proteins. Sources of carbohydrates: pea starch, extracted quinoa seeds.

ADDITIVES PER KG

Nutritional additives: Vitamin A 15000UI; Vitamin D3 1500UI; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline Chloride 2500mg; Beta-carotene 1.5mg; Zinc (zinc chelate of the hydroxylated analogue of methionine): 163.8mg; Manganese (manganese chelate of the hydroxylated analogue of methionine): 64.6mg; Iron [chelato di ferro (II) di idrato di glicina]: 58.3mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.8mg; Selenium (inactivated selenium yeast): 0.00088mg; DL-methionine, technically pure 4000mg; taurine 1000mg; L-carnitine
300mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

ANALYTICAL COMPONENTS

crude protein 23.00%; crude fat 12.00%; raw fibers 2.80%; humidity 9.00%; raw ash 7.90%; Calcium 1.10%; Phosphorus 0.90%; Omega-6 fatty acids 2.20%; Omega-3 fatty acids 0.40%; DHA 0.20%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.

ENERGY VALUE

EM Kcal/Kg 3665 - Mj/Kg 15.33